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CSIRO PUBLISHING: A FUNGUS LOVER'S FORAY INTO FORAGING
Interest in foraging for wild food is on the rise, and magnificent mushrooms are very much on the menu. But if you’re gathering your own, you’ve got to get it right. From the right knowledge and equipment, to following a foragers’ Code of Practice. With fungi being incredibly diverse, delicious (and sometimes deadly) a new book from CSIRO Publishing – Wild Mushrooming: A Guide for Foragers – delivers expert advice on best ways to go about finding, identifying and collecting the right mushrooms … as well as a mouth-watering selection of recipes to enjoy too.